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Ingredients
- 1 pkg (250 g) light cream cheese, softened
- 1/4 cup (50 mL) light mayonnaise
- 1 clove garlic, minced
- 1/4 tsp (1 mL) pepper
- 1/2 cup (125 mL) dry white wine
- 2 green onions, chopped
- 1/4 cup (50 mL) grated Parmesan cheese, divided
- 1 pkg (227 g) imitation crab meat, Flake Style, chopped, divided
- 2 tbsp (30 mL) chopped fresh parsley
Directions
- Beat cream cheese, mayonnaise, garlic and pepper until smooth. Gradually beat in wine. Stir in green onions, 2 tbsp (30 mL) Parmesan cheese and half the crab.
- Spread evenly in 8” (20 cm) pie plate; sprinkle with remaining crab and Parmesan. Bake at 375°F (190°C) about 20 minutes or until bubbling. Cool slightly; sprinkle with parsley. Serve with crackers.
- Hint: For convenience, prepare this spread up to 24 hours ahead; cover and refrigerate. Bake, uncovered, at serving time. Also great baked and served chilled. Instead of wine, substitute 1/2 cup (125 mL) chicken broth.
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