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Jordon and I love Joe's Crab Shack and this a fabulous recipe from the legendary restaurant.
Ingredients
- 2 oz Cream Cheese, softened
- 4 tsp. Diced Yellow Onion
- 1 Tbsp. Butter, softened)
- 4 tsp. Finely Diced Green Pepper
- 1/2 Cup Sour Cream
- 1/4 tsp. Seasoned Salt
- 1/8 tsp. Paprika
- 1 Tbsp. Mayonnaise
- 1/4 Cup Shredded Mozzarella Cheese
- 1 (6 oz.) can Crab Meat (drained) **Use fresh crab meat if you can!
- Fresh Diced Green Onion, for garnish
- Fresh Chopped Parsley, for garnish
- *optional* dash of hot sauce for a little kick
Directions
- Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 – 14 minutes. Serve dip with unsalted or very lightly salted corn chips.
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