Pages

.


.


Asian Pork Soup Recipe

views the best pictures

Ingredients

  • 1 tablespoon canola oil
  • 12 ounces lean boneless pork, cut into thin bite-sized strips
  • 2 cups sliced fresh shiitake mushrooms
  • 2 cloves garlic, minced
  • 3 14-ounce cans reduced-sodium chicken broth
  • 2 tablespoons dry sherry
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons grated fresh ginger or 1/2 teaspoons ground ginger
  • 1/4 teaspoon crushed red pepper
  • 2 cups shredded napa cabbage
  • 1 green onion, thinly sliced
  • Fresh cilantro sprigs (optional)

Directions

  1. In a large saucepan heat oil over medium heat.  Add pork; cook and stir for 2 to 3 minutes or until pork in slightly pink in center. Remove from pan; set aside.  Add mushrooms and garlic to saucepan, cook until tender.
  2. Stir in chicken broth, sherry, soy sauce, ginger, and crushed red pepper.  Bring to a boil.  Stir in pork, napa cabbage, and green onion.  Heat through.  If desired, toss in the cilantro.

Makes six servings.

No comments:

Post a Comment