Grilled Steak and Blue Cheese Sandwich Recipe

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Ingredients

• 6 to 8 cloves Grilled Garlic, mashed
• 4 boneless lean, tender beef steaks, such as beef tenderloin or top loin steaks (4 to 6 ounces each), 1 inch thick.
• Fresh ground or cracked black pepper
• 2 medium yellow onions
• Olive Oil
• 4 French rolls
• 1/2 cup crumbled blue cheese
• 2 small tomatoes, sliced.
• Mixed greens

Directions

1. Prepare Grilled Garlic
2. Spread garlic onto both sides of steaks; season generously with pepper. 
3. Slice onions into 1/2 inch slices, brush lightly with oil.
4. Insert wooden picks into onion slices from edges to prevent separating into rings (soak wooden picks in hot water for 15 minutes to prevent burning)
5. Lightly oil hot grid to prevent sticking
6. Place steaks in centre of medium hot covered grill.  Place onions around steaks.
7. Grill steaks and onions until medium rare (or desired doneness) turning once.
8. Remove steaks from grill; keep warm.
9. Move onions to centre of grill until tender and golden done.
10. Grill rolls, cut sides down, until toasted. 
11. Slice steaks into thin strips. 
12. Arrange strips over grilled rolls; top with blue cheese, onions, tomatoes and greens.

4 servings
Source: Great Barbecues with Kingsford