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Ingredients
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1/2 pound ground beef
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1 (8 ounce) can tomato sauce
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1/2 cup shredded mozzarella cheese
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1/2 teaspoon dried oregano
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2 (8 ounce) cans refrigerated crescent rolls
Directions
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In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat.
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Add tomato sauce, mozzarella cheese and oregano; mix well.
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Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets.
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Bake at 375 degrees for 15 minutes or until golden brown.
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