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Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup any flavor Frank's® RedHot® Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (9.75 oz. each) Swanson® White Premium Chunk Chicken Breast in Water, drained OR 2 cups shredded cooked chicken.
Preparation:
- Heat oven to 350 F. Place cream cheese into deep baking dish. Stir until smooth.
- Mix in salad dressing, Frank's RedHot Sauce® and cheese. Stir in chicken.
- Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
- Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1-1/2 hours until hot and bubbly or on LOW setting for 2-1/2 to 3 hours. Stir.
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