Bacon Wrapped Shrimp Recipe | Healthy Sea Food Recipe

Bacon Wrapped Shrimp Recipe

Ingredients
1 1/2 lbs. large shrimp, deveined and shells removed
15 to 18 bacon strips
1 fresh lemon
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon salt

Procedures:

• Squeeze the lemon and put the juice in a large bowl.
• Add salt, pepper and garlic powder. Stir.Place the shrimp on the plate. Mix and marinate for 30 minutes.
• Meanwhile, cook the bacon strips on a griddle or skillet until halfway done. Make sure the bacon is crisp and still not be bent without breaking. Set aside.
• Preheat oven to 350 degrees Fahrenheit.
• Cut bacon in half (crosswise). Wrap the shrimp with bacon and secure by inserting a toothpick.
• Arrange the bacon wrapped shrimp on a baking sheet. Brush with remaining marinade to keep moisture in.
• Bake for 10-12 minutes. Do not over cook the shrimp.Transfer to a serving platter. Serve with your favorite sauce.

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Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review

Pineapple Cake with Cream Cheese Frosting

Ingredients:
2 1/2 cups AP flour
1/2 cup unsalted butter, melted
2 cans (8 oz. each) Pineapple Slices
5 tablespoons brown sugar
1 1/2 cup granulated white sugar
1/2 cup shortening
3 teaspoons baking powder
1 1/2 cup evaporated milk
2 eggs
1 teaspoon salt
3 to 5 pieces Maraschino cherries
1 cup chopped walnuts
Cream cheese frosting

Procedures:

• Preheat oven to 350 degrees Fahrenheit.Combine brown sugar and melted butter. Stir.
• Pour the mixture into a deep baking dish. Extender.
• Place the pineapple slices over the mixture. Set aside.
• Meanwhile, combine AP flour, white sugar, salt and baking powder in a bowl. Mix well.
• Beat eggs with an electric mixer. Pour in milk gently and add shortening.
• Gradually add the dry mixture. Pour into the baking pan. Bake for 55-60 minutes or until it passes the toothpick test. Remove from oven. Allow to cool.
• Remove the cake from the mold by inserting an icing spatula on the side of the cake.Gently move the spatula arount the cake pan so the cake loose.
• Flip the cake pan so loose and then firmly place the cake on top of a plate or cake stand.
• Apply the cream cheese frosting and chopped nuts over frosting. Put the cherries in the center of each pineapple slice.

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Pancit Sotanghon Recipe | Healthy Pancit Recipe

Vegetarian Pancit Sotanghon Recipe

Ingredients
1/2 lb. vermicelli noodles
1 1/2 cup chopped celery stalk
1 medium yellow onion, sliced
2 cups chopped cabbage
1 large carrot, julienned
1/2 cup chopped flat leaf parsley
2 teaspoons annatto powder mixed with 2 tbsp. water
1 tablespoon minced garlic
1 cup vegetable broth
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Procedures:

• Soak the noodles in a bowl of water until tender, but not soggy. Drain the water and set the noodles aside. Heat oil in a pot.
• Saute garlic, onion and celery
• Once the onion is tender, pour in the vegetable broth and water achiote. Bring to a boil.
• Add cabbage, carrot and parsley. cover and simmer for 5 minutes.
• Put the pasta in the pot. Mix until all ingredients are well incorporated.
• Add salt and pepper to taste. Serve with slices of lemon or calamansi.

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Bacon Parmesan Cheese Butter Recipe

An excellent addition to any steak.

Ingredients

• 3 thick slices apple wood smoked bacon
• ¼ cup plus 2 tablespoons finely grated Parmigiano-Reggiano® cheese
• ¼ cup (½ stick) unsalted butter, softened
• ¼ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Directions

1. In a large skillet over medium heat, cook the bacon until it is crisp, 8 to 10 minutes, turning occasionally. Transfer to paper towels to drain and let cool. Finely crumble or chop the bacon. In a small bowl using a fork, combine all of the butter ingredients until well blended.
2. Spread over your steaks while they are resting.

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Barbecue Nation: Helen's, Brownsville, Tennessee

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How to Peel a Head of Garlic in Less Than 10 Seconds

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Steakburger Recipe

Ingredients

• ½ cup barbecue sauce
• ¼ cup A.1. Original Steak Sauce
• 2 pounds ground sirloin
• 1 each green and red bell pepper, cut into ¾-inch-wide strips
• 1 Vidalia onion, cut into ½-inch-thick slices
• 8 Kraft Singles
• 8 whole wheat hamburger buns, toasted

Instructions

1. Prepare the grill for direct cooking over medium heat (350° to 450°F).
2. Mix barbecue sauce and steak sauce. Mix ¼ cup with meat; shape into 8 (½-inch-thick) patties.
3. Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
4. Top burgers with Singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.

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