Pages

.


.


Monte Cristo Sandwich

views the best pictures







Ingredients

  • 3  tablespoons  Dijon mustard
  • 6-count boxes frozen French toast
  • 9-ounce package thinly sliced ham
  • 9-ounce package thinly sliced turkey
  • 12  slices Swiss cheese
  • 3  tablespoons  mayonnaise (optional)
  • 6  tablespoons  butter, at room temperature

Directions

  1. Heat oven to 400° F.
  2. Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among them and top each with 2 slices of the cheese.
  3. Spread the remaining 6 pieces of French toast with the mayonnaise (if desired) and sandwich together.
  4. Heat a large skillet over medium heat. Spread ½ tablespoon of the butter on the top and bottom of each sandwich.
  5. Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.
  6. Transfer to oven and bake until the cheese is melted and the toast is heated through, about 4 minutes.

No comments:

Post a Comment