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Summer Pasta Bolognese

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Ingredients

  • 12  ounces  fettuccine (3/4 box)
  • 2  tablespoons  olive oil
  • 1  pound  ground turkey
  • kosher salt and pepper
  • cloves garlic, chopped
  • 1 1/2  pounds  beefsteak tomatoes (about 3), chopped
  • 1/2  cup  dry white wine (such as Sauvignon Blanc)
  • small zucchini, coarsely grated
  • 3/4  cup  fresh basil leaves, torn

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the turkey, season with ¾ teaspoon salt and ½ teaspoon pepper, and cook, breaking up the turkey with a spoon, for 3 minutes.
  4. Add the garlic and cook for 1 minute.
  5. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
  6. Remove from heat and fold in the zucchini and basil. Serve over the pasta.

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