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Ingredients
- 1 1/2 pounds chicken wings
- 1 teaspoon salt
- 1/4 cup chopped lemon grass
- 8 cloves garlic – chopped
- 1/2 teaspoon white pepper
- 1/4 cup minced cilantro root or coriander root
- 1 teaspoon turmeric
Directions
- Combine the ingredients for the marinade in a blender. Rinse chicken wings in cold water.
- Place the chicken wings into a Ziploc bag with the marinade and leave in the refrigerator overnight.
- Barbecue the wings over medium hot coals for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown.
This barbecue recipe is popular with street vendors.
I suggest serving with the Blue Cheese Dip and some celery on the side.
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