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Ingredients
- 1 large ripe mango, peeled, seeded and coarsely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons Thai Kitchen® Sweet Red Chili Sauce
- 1 teaspoon minced garlic
Directions
- MIX all ingredients in medium bowl until well blended. Cover.
- REFRIGERATE until ready to serve.
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