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Ingredients
- 2 pk 7 1/2 oz pkg refrigerated biscuits
- 3/4 lb ground beef
- 1/2 c chopped onion
- 1 cn 11 oz condensed Cheddar Cheese soup/sauce
- 2 ts prepared mustard
- 1/8 ts hot pepper sauce
- 1 cn (8 oz) tomatoes,drained and chopped
- 2 tb sliced scallions
- 1/2 c shredded mozzarella cheese
Directions
- Pat biscuits into a 12″ round greased baking sheet or pizza pan.
- Bake @ 400 degrees for 10 minutes.
- Meanwhile,cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain off fat. Stir in soup, mustard and hot pepper sauce.
- Heat through. Spread beef mixture over biscuits to within 1/2″ of the edge. Top with remaining ingredients.
- Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 6 servings.
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