Crab Corn Puffs Recipe

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Ingredients

• 1 pkg (227 g) Imitation crab, chopped
• 1 tbsp (15 mL) seafood seasoning
• 1 pkg (220 g) corn muffin mix
• 1 egg
• 1/2 cup (125 mL) creamed corn
• 1/2 cup (125 mL) shredded mild or medium Cheddar cheese
• 1/2 cup (125 mL) diced tomato
• 1/4 cup (50 mL) milk
• 1/4 cup (50 mL) minced celery
• 1/4 cup (50 mL) sliced green onions

Sauce:

• ¾ cup (175 mL) sour cream
• 1-1/2 tsp (7 mL) seafood seasoning
• Hot pepper sauce, to taste (optional)

Directions

• Mix imitation crab and 1 tbsp seafood seasoning with all remaining ingredients.
• Generously grease 12-cup mini muffin pan. Fill each muffin cup with about 1-1/2 tbsp (22 mL) batter. Bake at 400°F (200°C) for 20 minutes or until a toothpick inserted in centre comes out clean. Remove from muffin pan and cool on wire rack.
• For sauce, blend sour cream, seafood seasoning and hot pepper sauce, if desired.