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Ingredients
- 8 (4‐ounce) top sirloin steaks
- 1 (13.8‐ounce) tube pizza dough
- 2 tablespoons olive oil
- 1 cup prepared tomato basil sauce
- 8 ounces crumbled blue cheese
- 16 ounces shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat grill on high and reduce to medium when hot. Season steaks with salt and
pepper; grill to desired doneness. Move steaks to cutting board and rest for 5 minutes. - Unroll and cut pizza dough into four equal pieces. Roll each piece to 1 1/2 times the original size and cut each piece in half. Brush with olive oil and grill about 2 minutes per side. Turn off flame to half the grill. (If using a charcoal grill, push coals to one side.)
- Place grilled dough on the cooler side.
- Thinly slice steaks. Top each dough piece with tomato sauce, steak, blue cheese and mozzarella cheese. Shut grill lid 3 to 4 minutes for cheese to melt; serve.
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