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Ingredients
- 6 baked baking potatoes (3 lb./1.4 kg)
- 2 Tbsp. oil
- 1 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread
- 1/4 cup Oscar Mayer Real Bacon Bits
- 1/4 cup sour cream
- 2 green onions, sliced
Directions
- Heat oven to 375°F.
- Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. (Reserve centres for another use.) Cut shells crosswise in half.
- Place shells, skin-sides down, on baking sheet; brush insides with oil. Bake 15 min. or until golden brown.
- Microwave Cheez Whiz in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.
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