Bacon Parmesan Cheese Butter Recipe

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An excellent addition to any steak.

Ingredients

• 3 thick slices apple wood smoked bacon
• ¼ cup plus 2 tablespoons finely grated Parmigiano-Reggiano® cheese
• ¼ cup (½ stick) unsalted butter, softened
• ¼ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Directions

1. In a large skillet over medium heat, cook the bacon until it is crisp, 8 to 10 minutes, turning occasionally. Transfer to paper towels to drain and let cool. Finely crumble or chop the bacon. In a small bowl using a fork, combine all of the butter ingredients until well blended.
2. Spread over your steaks while they are resting.