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Ingredients
- 1 cup peeled and cubed horseradish root
- 3/4 cup white vinegar
- 2 teaspoons white sugar
- 1/4 teaspoon salt
Directions
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt.
- Carefully remove the cover of the processor or blender, keeping your face away from the container.
- Cover and store the horseradish in the refrigerator.
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