Creamy Pasta Seafoods Recipe | Quick Healthy Seafood Recipe

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Creamy Seafood Pasta Recipe

Ingredients:

1 lb. linguine, cooked according to package instructions
1 lb. large shrimp, peeled and deveined
15 pieces mussels, cleaned
12 pieces clams
1/2 lb. bay scallops
1/2 cup chopped plat leaf parsley
1 small yellow onion, minced
1 teaspoon minced garlic
2 tablespoons butter
2 tablespoons olive oil
1/2 cup dry white wine
2 tablespoons AP flour
1 cup fresh milk
1/3 cup parmesan cheese shredded

• Procedures:
• Arrange the cooked linguini in a serving dish. Make white sauce by melting the butter in a saucepan.
• Add the flour, stir and cook for 1 minute on low heat.
• Pour in milk and stir continuously until the texture becomes smooth. Set aside.
• Heat the olive oil in a skillet. Saute onion and garlic. Add shrimp and bay scallops. Cook for 2 minutes.
• Put-in mussels and clams. Cook for 3 minutes. Pour in the white wine and boil.
• Pour in the white sauce. Stir and add the Parmesan. Continue cooking for 1 minute.
• Top the sauce and seafood over linguini. Garnish with chopped parsley. serve