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Ingredients
- 1 3 1/2- to 4-pound chicken, cut up and skin removed
- 1 cup ranch dressing
- 2 cups instant potato flakes
Directions
- Heat oven to 450° F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes.
- Arrange on the baking sheet and place in oven. Turn down oven to 350° F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.
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