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Ingredients
- 1/3 cup of Tequila
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of cayenne pepper
- 2 of cloves garlic
Directions
- Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
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