Beer Batter Fried Vegetable Recipe

views the best pictures

Ingredients

• Cooking Oil
• 1 envelope Onion Soup Mix
• 1 cup of unbleached all-purpose flour
• 1 teaspoon of baking powder
• 2 large eggs
• 1/2  cup of your favourite beer
• 1  tablespoon prepared mustard
• Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.

Directions

1. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well blended. Let batter stand 10 minutes. Dip vegetables into batter, then carefully drop into hot oil.
2. Fry, turning once, until golden brown; drain on paper towels. Serve warm.