Dill Bread Recipe

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• 1 pkg of yeast
• 1/4 c. water
• 1 c. cottage cheese.
• 2 t. dill seed
• 2 t. salt
• 1/4 t soda
• 1 egg unbeaten
• 1 T. butter, melted
• 1/2 T. onion minced
• 2 T. sugar

Dissolve yeast in warm water and set aside.  Combine the remainder in a mixing bowl and then add yeast mixture.  Stir well to combine.  Let rise in greased bowl to double in size.  Punch down.  Put into two 7 x 3 or one 9 x 5 greased bread pans.  Let rise again, about 45-50 minutes.  Bake at 350 degrees F. about 30 minutes.  Remove from pans and brush with melted butter.

Source: Tasty Treasures from the Beach