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Conch Fritters Recipe

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Ingredients

  • 2 pounds conch -- finely chopped
  • 1 cup lime juice
  • 1/4  cup olive oil
  • 1 green bell pepper -- chop fine
  • 1  red bell pepper -- chop fine
  • 1 large onion -- chopped fine
  • 4 eggs – beaten
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon Cajun seasoning -- can use 2 tsp for spicier
  • 6 dashes Tabasco sauce
  • 3 teaspoons baking powder
  • 5 tablespoons margarine – melted
  • Vegetable oil for frying
  • Have fish market put conch through tenderizer.

Directions

  1. Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain. Mix all ingredients together.
  2. Fry by tbls in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce or tartar sauce.

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