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Spicy Potato Skins Recipe

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Ingredients

  • 6 baked baking potatoes (3 lb./1.4 kg)
  • 2 Tbsp. oil
  • 1 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1/4 cup sour cream
  • 2 green onions, sliced

Directions

  1. Heat oven to 375°F.
  2. Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. (Reserve centres for another use.) Cut shells crosswise in half.
  3. Place shells, skin-sides down, on baking sheet; brush insides with oil. Bake 15 min. or until golden brown.
  4. Microwave Cheez Whiz in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.

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