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As inspired by this
Ingredients
- 1 can (6 oz.) tuna, drained, flaked
- 3 Tbsp. mayonnaise
- 2 Tbsp. chopped celery
- 8 slices bread
- 8 2% milk cheese singles
- 8 tsp. vegetable oil spread
Directions
- Mix tuna, mayo and celery; set aside.
- Top each of 4 bread slices with one 2% milk cheese singles, 1/4 of tuna mixture and second singles. Cover with remaining bread slices. Spread outsides of sandwiches with vegetable oil spread.
- Cook in skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides.
"Delicious" and perfect to watch the 11p.m. edition of SportCenter with.
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