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Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon juice
- salt and pepper to taste
Directions
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Inspired by the dipping sauce that State & Main gives you with your fries.
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