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Ingredients
- 24 cups tomatoes -- peel, core, chop
- 2 cups white vinegar -- 5%
- 2 cups jalapeno chiles -- chop with seeds
- 2 cups sweet peppers -- diced, *
- 2 cups sweet onions -- diced, *
- 2 small cans tomato sauce
- 3 cloves garlic -- minced
- 1 tbsp pickling salt -- do not use table
- bunch cilantro -- chopp
Directions
- Red peppers make a prettier sauce, but green is ok. I like the flavour of the red ones. Get sweet onions like Vidalia or Texas 1020 if you can.
- Cook tomatoes and vinegarfor an hour in a large[!] pot. Add remaining ingredients except cilantro and cook another a to 2 hours 'til a consistency you like. Add cilantro. Put in hot pint jars and process in water bath 15 minutes.
- Makes about 10 pints
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