views the best pictures
Jordon and Mark were watching Man vs. Food the other night and I was called into the living room to watch the segment on the Burger from Hell from the Coyote Bluff Grill.
After looking around, I found this recipe can be found over at Foodista.
Ingredients
- 2 pounds 80/20 Ground Chuck
- 4 Jalapeno Chiles
- 2 Serano Chiles
- 1 Habanero Chile
- 1/4 cup Red Wine Vinegar
- 1 cup Yellow Ballpark Mustard
- 1 1/2 Tbls. Cayenne Pepper
- 5 tablespoons Unsalted Butter
- 2 tablespoons Chopped Cilantro
- 8 Slices Orange Cheddar Cheese
- Shredded Lettuce
- Sliced Red Onion
- 4 Brioche Buns
- Mayonaise
- Salt and Black Pepper
Directions
- Split Chuck into 4 equal portions and shape into patties about 3/4 of an inch thick. Season with salt and pepper and let sit in the fridge for 1 hour.
- Combine Chiles and red wine vinegar in a small saucepan and bring to a light boil. Place chile mixture in food procesor and run until smooth. Mix the Vinegar sauce with Mustard and Chili Powder in a metal bowl and place in fridge.
- In a small saucepan, combine butter, cayenne pepper, and cilantro. Stir over low heat until butter is melted and everything is incorporated. Set aside
- Heat Nonstick Griddle over low heat and cook the burgers to desired doneness brushing with cayenne butter. Just before done, add 2 slices of cheese to each burger and cover with a metal bowl to melt.
- Spread mayonnaise on bottom buns, top with the burger, then mustard sauce, red onion, lettuce and the top bun.
No comments:
Post a Comment