Egg Salad with Tarragon Mustard Sandwich Recipe

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To start of the New Year and the launch of the Oprah Winfrey Network (although it won’t launch in Canada until March 1st), here is a recipe from The Oprah Magazine Cookbook.

Ingredients

• 6 large eggs
• 1/2 cup mayonnaise 
• 2 tsp. Tarragon (or Dijon) mustard
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 shot shallot, finely chopped
• 1 celery stalk, finely chopped
• 1 Tbsp. capers
• 1 Tbsp. chopped fresh tarragon
• 1 Tbsp. chopped fresh cilantro

Directions

1. Bring a medium saucepan filled three quarter with water to a boil.  Add eggs and cook 9 minutes (center of yolk will be slightly creamy).  Carefully pour off hot water and rinse eggs with cold running water to cool.  Peel eggs and roughly chop.
2. Meanwhile, in a large bowl, combine mayonnaise, mustard, salt, and pepper, Add remaining ingredients.  Gently fold in eggs.