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- 1 lg. onion, sliced
- 2 cloves garlic, minced
- 1/2 c. vegetable oil
- 1 c. beer
- 1/2 c. lemon juice
- 2 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- Sirloin steak
Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking dish, pour marinade over. Cover, refrigerate 6 hours or overnight, turning occasionally. Grill, basting with marinade.
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