Why are there no great female chefs?

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So what’s going on?

In 2007 Michelin awarded French chef Anne-Sophie Pic three stars, making her only the fourth woman in her country’s history to receive that honor (fifty years had passed since the last of her sex had garnered that third sparkler).

The following year, in the United Kingdom, it was considered breaking news when ten female chefs won any Michelin stars at all. The tabloid Telegraph announced: “It could be the beginning of the end for the foul-mouthed, macho, and defiantly male master chef. The number of women with Michelin stars has nearly doubled in just 12 months.”

Then came the 2009 James Beard Awards gala, held after the ceremony and annually assigned a theme. “Women in Food” was the chosen motif, but since only sixteen of the evening’s ninety-six nominees were, in fact, women, it seemed like a cruel joke. In the end, only two of those sixteen went home victorious, out of nineteen winners total.