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From the Chef Depot
Ingredients
- For 4 servings of beef Tenderloin Steaks
- 2 pc. Garlic Cloves, smashed
- 1 T. Worsteshire Sauce
- Salt & Pepper, as needed
- 1 T. Parsley, Chopped
- 1 tsp. Basil, Chopped
- 2 tsp. Oregano
- 3 oz. Red Wine
Method :
- Toss together all items in a bowl, add the steaks, cover and refrigerate for 2 hours!
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